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Potato, onion, cauliflowers, and eggplant dipped in chickpeas butter and fried in vegetable oil.
Triangular shape pastry made with white flour stuffed with special potatoes and green peas deep-fried in vegetable oil.
Chicken Tikka Kabob
Boneless chicken breast marinated in tandoori masala and special blend of spice cooked in charcoal clay-oven.
Chicken Tandoori Kabob
Bone in chicken marinated in yogurt, herbs, and spice with tandoori masala cooked in charcoal clay-oven.
Chunks of boneless chicken cooked with a fine selection of spice and herbs with a touch of yogurt.
Chicken Tikka Masala
Boneless chicken tikka cooked with onion, green peppers, and Indian spices in a tomato sauce.
Madrasi Chicken Curry
Chicken cooked in coconut milk curry mixed with ginger, chilies and topped with shredded coconut.
LAMB CURRIES & GHOST
CHEF SPECIAL BIRYANIS
Chicken marinated with spices and herbs cooked with saffron basmati rice. Mildly spiced.
Chunk of boneless lamb marinated with herbs and spices, cooked with saffron basmati rice.
The Mogul Biryani
A delightful combination of spiced and herbed vegetables, chicken and lamb cooked with saffron basmati rice.
Indian authentic cheese with coriander, garlic, ginger, tumeric in a tomato creamy sauce.