Hill Kabob and Curry Online Ordering Menu

Creamed lentils simmered with herbs and spice. Served with lemon.

Potato, onion, cauliflowers, and eggplant dipped in chickpeas butter and fried in vegetable oil.

Triangular shape pastry made with white flour stuffed with special potatoes and green peas deep-fried in vegetable oil.

Chicken marinated in coriander, cumin and yoghurt cooked in our tandoor.

Veggie pakora, veggie samosa, chicken tikka and rita.

Boneless chicken breast marinated in tandoori masala and special blend of spice cooked in charcoal clay-oven.

Bone in chicken marinated in yogurt, herbs, and spice with tandoori masala cooked in charcoal clay-oven.

Lamb pieces marinated in garlic, ginger, chilies, cumin cooked in Tandoor.

Rack of lamb marinated in garam masala, ginger, garlic cooked in tandoor.

Chicken tikka, lamb kabob, salmon and one lamb chop.

Salmon marinated with yogurt and spices cooked in tandoor.

Mutton Chapli kabab is a form of kababs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the meat is flattened into circles and shallow-fried.

Boneless chicken cooked with ginger and garlic chef's sauce.

Boneless chicken cooked with spinach in chef's special sauce.

Chicken cooked with special hot and tangy curry sauce.

Chunks of boneless chicken cooked with a fine selection of spice and herbs with a touch of yogurt.

Boneless chicken tikka cooked with onion, green peppers, and Indian spices in a tomato sauce.

Chicken tikka with creamy butter sauce.

Chicken cooked in coconut milk curry mixed with ginger, chilies and topped with shredded coconut.

Chicken tikka cooked with coriander, ginger, garlic, turmeric in a tomato sauce.

Lamb cooked with onions, tomato, and garam masala in a curry sauce.

North Indian specialty with lamb sautéed in a cardamom sauce.

Lamb cooked with bell peppers, onion, tomatoes in a mild curry sauce.

Lamb cooked with spinach in a curry sauce.

Red hot and tangy curry sauce with lamb in it. Specialty of Goa Indian city.

Chicken marinated with spices and herbs cooked with saffron basmati rice. Mildly spiced.

Chunk of boneless lamb marinated with herbs and spices, cooked with saffron basmati rice.

A delightful combination of spiced and herbed vegetables, chicken and lamb cooked with saffron basmati rice.

Shrimps marinated with herbs and spices cooked with saffron basmati rice.

White fish cooked with garam masala in an onion curry, Indian style.

Seasonal fish marinated in coconut curry and red sauce.

Shrimp marinated in cream and masala spices.

Simmered lentils with ginger, garlic and butter sauce.

Chickpeas slowly simmered with onion tomato and spices.

Indian authentic cheese with coriander, garlic, ginger, tumeric in a tomato creamy sauce.

Spinach with Indian style cheese and ground spices.

Yellow lentil with sauce and topped with garlic, spices and oil tarka.

Tandoori naan.

Tandoori bread with chopped garlic and cilantro.